Cool! I just learned that our Innovation Forum has a built-in polling feature! I thought we should test it out with a critical life question:
Do you prefer Crunchy Peanut Butter or Creamy Peanut Butter?
- Crunchy rules!
- Creamy is the best!
0 voters
Cool! I just learned that our Innovation Forum has a built-in polling feature! I thought we should test it out with a critical life question:
Do you prefer Crunchy Peanut Butter or Creamy Peanut Butter?
0 voters
What about the third option:
Padding post count numbers?
Ha. You funny. I’ve got too big of a lead already. Eat my dust. You never catch up.
(I actually tried to add a third and fourth option for neither and no preference, but you can’t edit a public poll once it’s gotten a vote.)
What’s with all you Crunchy People?
They’ve clearly had a difficult childhood
Everyone says they like crunchy, but I’ll bet if you look in their cupboards you’ll find nothin’ but creamy.
Texture is an important aspect in the enjoyment of food.
Nothing but crunchy in my cupboards! Unless you count CookieButter - that’s creamy and delicious!
I actually have 2 different brands of crunchy; one is organic from Trader Joes and the other is Skippy. I simply can’t live without it.
HULK LIKE CRUNCH THINGS!
I would actually suggest that those of us in the crunchy camp are just more excited about peanut butter in general. I feel like creamy people are sort of “meh” on PB overall.
Humm. Maybe? I have a hot/cold relationship with my creamy peanut butter.
Sometimes we’re like , but then we’ll go weeks without spending time together.
I usually get creamy but mostly because I don’t see a lot of crunchy options that aren’t full of sugar. Sometimes, when I’m shopping, I pretend to be healthy.
Creamy has made a strong comeback. It was down by four or five early on.
Maybe Creamy People are procrastinators?
Pretty much everything I bake with, and I bake a lot, uses creamy (all about that Jif). If it’s a sandwich I use natural creamy but I think natural is more crunchy than smooth.