Cool! I just learned that our Innovation Forum has a built-in polling feature! I thought we should test it out with a critical life question:
Do you prefer Crunchy Peanut Butter or Creamy Peanut Butter?
- Crunchy rules!
- Creamy is the best!
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What about the third option:
Padding post count numbers? 
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Ha. You funny. I’ve got too big of a lead already. Eat my dust. You never catch up. 
(I actually tried to add a third and fourth option for neither and no preference, but you can’t edit a public poll once it’s gotten a vote.)
What’s with all you Crunchy People?
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They’ve clearly had a difficult childhood
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Everyone says they like crunchy, but I’ll bet if you look in their cupboards you’ll find nothin’ but creamy.
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Texture is an important aspect in the enjoyment of food. 
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Nothing but crunchy in my cupboards! Unless you count CookieButter - that’s creamy and delicious!
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I actually have 2 different brands of crunchy; one is organic from Trader Joes and the other is Skippy. I simply can’t live without it.
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HULK LIKE CRUNCH THINGS!
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I would actually suggest that those of us in the crunchy camp are just more excited about peanut butter in general. I feel like creamy people are sort of “meh” on PB overall.
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Humm. Maybe? I have a hot/cold relationship with my creamy peanut butter.
Sometimes we’re like 
, but then we’ll go weeks without spending time together.
I usually get creamy but mostly because I don’t see a lot of crunchy options that aren’t full of sugar. Sometimes, when I’m shopping, I pretend to be healthy.
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Creamy has made a strong comeback. It was down by four or five early on.
Maybe Creamy People are procrastinators?
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Pretty much everything I bake with, and I bake a lot, uses creamy (all about that Jif). If it’s a sandwich I use natural creamy but I think natural is more crunchy than smooth.